Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall's in Warrington. The bottle, which is also made in the north of England, reflects the contours of Skiddaw and the layers of slate from the all important aquifer.