A rye-based gin from Adnams, released in the latter half of 2016. This is made using rye grown by Jonathan Adnams at his farm is Reydon, along with Japanese macha tea, lemongrass and a blend of botanicals. Very refreshing indeed.
A rye-based gin from Adnams, released in the latter half of 2016. This is made using rye grown by Jonathan Adnams at his farm is Reydon, along with Japanese macha tea, lemongrass and a blend of botanicals. Very refreshing indeed.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒 類。 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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