A rye-based gin from Adnams, released in the latter half of 2016. This is made using rye grown by Jonathan Adnams at his farm is Reydon, along with Japanese macha tea, lemongrass and a blend of botanicals. Very refreshing indeed.
A rye-based gin from Adnams, released in the latter half of 2016. This is made using rye grown by Jonathan Adnams at his farm is Reydon, along with Japanese macha tea, lemongrass and a blend of botanicals. Very refreshing indeed.