Langtons, a Celebration of the Lake District
Because of the purity of the water used Langtons No.1 is exceptionally bright and very clear with real depth and substance. The blend of 11 botanical s include ancient Lake District Oak Bark. The outcome is a gin so smooth and flavoursome that as well as enjoying Langtons No.1 with tonic, or in your favourite cocktail.
The catalyst for producing Langtons No1 was the discovery of an aquifer that sits under the mountain of Skiddaw, Keswick and Derwent Water.
The water is up to a million years old, and has filtered through black slate that is 450 million years old, and the purity provides for the fresh crisp taste of Langtons. The PH of the water also gives Langtons No1 the slight sweetness perfectly balancing the blend of botanicals.